Location & Contact:

Description:

Janos
The Janos Philosophy - The soul of our menu is French-inspired southwestern cuisine using produce grown by a network of gardeners throughout Southern Arizona as the basis for a constantly changing menu. Much of the fresh seafood and shrimp come from the Sea of Cortez with other items flown in from around the globe. Veal, pork, lamb, beef and game are treated with innovative preparations that emphasize the nuance and subtlety of French technique and the dynamic flavors of chilies, corn and herbs from the region. While the southwest is our home and the point of departure for much of our cooking we are also inspired by diverse influences from around the world. You will find an eclectic selection of menu items from Asia, the Mediterranean and elsewhere all prepared with our unique personality which emphasizes substance and great flavor over style to create wonderfully original dishes that are as visually compelling as they are delicious.

Since opening in 1983 we have created literally thousands of dishes for our evolving menus. The menu items that are featured here are a sampling of the food we serve. Be assured that if the dishes you see here are not offered the night you come in for dinner it is because we have made something else we think youll like just as much or better.

J Bar
It's what's for dinner. This Latin Grill has attitude to spare. Come in and try our famous menu items, and bring a few friends. It's time to toast isn't it?

Hours:

Monday: 5:30-10:00
Tuesday: 5:30-10:00
Wednesday: 5:30-10:00
Thursday: 5:30-10:00
Friday: 5:30-11:00
Saturday: 5:30-11:00
Sunday:

Type of Meals Served:

J Bar is a casual Latin Grill while Janos is a formal, fine dining restaurant that offers southwestern cuisine with a French twist

Price Range:

$$$ up to 30 per meal

Payment Options:

Cash, Credit, Debit, ATM

Reservations:

recommended