Scordato's Pizzeria

Info
Reviews

Location & Contact:

4280 N Campbell Ave

Tucson , AZ 85718
520-529-2700.

Description:

Just as other top chefs around the world have done, Daniel Scordato has opened an artisan pizzeria - where the craft of making pizzas has reached the highest level. Through innovative cooking techniques and by using sophisticated dough, Scordato's Pizzeria produces crusts that are light and crisp on the outside, slightly chewy on the inside.
For decades, artisan breads have been given great attention to detail, whereas pizza dough was a standard 2-hour process. Finally, pizza dough is being crafted with the same level of attention as great bread makers of the world have given to their dough.

Hours:

Monday: 11am - 2:30 pm and 5pm - 9pm
Tuesday: 11am - 2:30 pm and 5pm - 9pm
Wednesday: 11am - 2:30 pm and 5pm - 9pm
Thursday: 11am - 2:30 pm and 5pm - 9pm
Friday: 11am - 2:30 pm and 5pm - 10pm
Saturday: 5pm - 10pm
Sunday: Closed

Type of Meals Served:

A word about our crust: Due to the extreme temperature of our oven, the crust will develop a charred exterior. The blackened appearance is sometimes confused as being burnt, however, this charred effect actually enhances the pizza, giving it a smoky, caramelized flavor.

The toppings used at Scordato's Pizzeria are of the same high quality used at the best gourmet restaurants around the country. An example of these fine ingredients is notable by the cheese that is presented at our tables: Locatelli Pecorino-Romano (Italy’s finest).

Note: It is recommended that these pizzas are enjoyed in the pizzeria so that the dough is at its finest.