Azul Restaurant Lounge
Location & Contact:
Chef Russell Michel joined the Westin La Paloma culinary team as executive chef in March 2013. Prior to his move to Tucson, Chef Russell served as the executive chef at Morgan's Restaurant and the Sheraton Grand Hotel in Sacramento, California for nearly seven years. Over 30 years of hospitality experience and a passion for feeding the body and soul have contributed to Chef Russell's development of his signature flavorful, colorful, and vibrant cuisine designed to stimulate all five senses using the best local ingredients available.
Open daily for breakfast, lunch and dinner as well as Sunday Brunch.
One of the nicest hotel restaurants in Tucson with some truly spectacular views.
Type of Meals Served:
American Continental cuisine open for Breakfast, Lunch & Dinner
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