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We offer many of the best-loved menu items from the past, as well as new creations influenced by my formal training in New Orleans. Our desserts are homemade by our award-winning pastry chef Peggy Forrest, and Joe Mullen, our manager has worked here at the "Cork" since 1978.
We also offer off-premise catering and party planning for all types of events: lunches for parties of 20 or more and weddings for 500.
828 E Speedway Blvd, Tucson
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