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Cantonese cuisine found in the southern region of China relies on quick stir-frying to sear the flavors of the meats and vegetables, which combine to create a light sauce that is not overpowering to the palette.
Szechuan cooking, a specialty in North-Central China, focuses on hot pepper corn, garlic, and spicy bean sauce to add to its unique flavor.
Chef Wong and his staff have been perfecting these dishes for over 40 years, and truly takes a great deal of pride in their art. The majority of our dishes are made to order, thus enables us to make dishes to your taste. If you have special dietary needs (ie., diabetic, wheat free, and low salt), please inquire with your server. We also provide full service catering for special events or parties.
Our family and staff sincerely hope you enjoy your dining experience!
The Wong Family
Type of Meals Served:
Cantonese Cuisine and Szechuan Cooking
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